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- Microbial Liquid Rennet for Cheesemaking – 10...
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Vara #:
211537031
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard &
Vara #:
211537031
ISK 2096
Price Details
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*All items will import from Bretland
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Unlock consistent, high‑quality cheesemaking with a trusted microbial liquid rennet formulated for versatility, precision, and ease of use.
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What Stands Out
Versatile Coagulant
Ideal for various cheese types, this microbial rennet effortlessly coagulates hard, soft, semi-hard, and mold-ripened cheeses, catering to diverse cheesemaking needs.
Vegetarian-Friendly
Crafted for vegetarian cheese lovers, this product provides an ethical coagulant option, ensuring no animal rennet is used while maintaining authentic cheese textures and flavors.
High Yield
One 10 ml bottle efficiently coagulates up to 10 gallons of milk, delivering excellent value and minimizing the need for frequent repurchases, making it ideal for home and professional cheesemakers.
Upplýsingar um vöru
| Product Dimensions | 5.5 x 2.5 x 2.5 cm; 0.01 g |
| Manufacturer | SmartSSolutions |
| Country of origin | Denmark |
| Brand Name | Generic |
| Unit Count | 18.0 gram |
| Item Weight | 10 Milligrams |
| Item Package Weight | 18 Grams |
Who Should Buy?
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Home Cheesemakers
Ideal for hobbyists interested in creating a variety of cheeses at home with vegetarian-friendly coagulation.
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Vegetarian Diet Followers
Perfect for those adhering to vegetarian diets, as it provides an animal-free option for cheese making.
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Small Scale Producers
Beneficial for small cheese producers seeking efficient coagulants for various cheese types without large purchases.
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Large Scale Industries
Not suitable for commercial cheese producers that require larger quantities of rennet for mass production.
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Animal Rennet Users
Not ideal for those who prefer or require traditional animal-derived rennet for specific cheese styles.
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Strictly Soft Cheeses
May not be the best option for exclusively soft cheese varieties which might require unique coagulants.
VÖRULÝSING
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
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Spurningar og svör viðskiptavina
-
spurningu:
How much milk can one bottle of rennet coagulate?
svara: One 10 ml bottle can coagulate up to 10 gallons of milk. -
spurningu:
Is this rennet suitable for all types of cheese?
svara: Yes, it is versatile and works for hard, semi-hard, soft, mold-ripened, low-fat, and fresh cheeses. -
spurningu:
Is the microbial rennet vegetarian-friendly?
svara: Yes, it is made from Rizomucor miehei and is a vegetarian alternative to animal rennet.
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Mikilvægar upplýsingar
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ISK 2096
Pantaðu núna og fáðu það í kringum Laugardagur, júní 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Eiginleikar og kostir
- High-quality cheese coagulant for home or small‑batch production.
- Reliable and vegetarian-friendly, made from Rizomucor miehei enzyme.
- Suitable for all cheese types: hard, semi-hard, soft, and more.
- Coagulates up to 10 gallons of milk per 10 ml bottle, offering exceptional value.
- Easy to use liquid format for even distribution and predictable results.
- Perfect for hobbyists and small dairies seeking professional-grade cheesemaking.