Vegetarian Rennet Liquid, For All Cheese Types, GM Free, Handy Dropper, Cheese Making, Cheese Cultures, Cheese Making Ingredients, Dairy Supplies -
ISK 5873
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Bretland
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Liquid Vegetable Rennet, sourced from Europe and used by the world's best cheese makers.
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What Stands Out
Upplýsingar um vöru
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Cheese Makers
Ideal for both amateur and professional cheese makers looking for a reliable vegetarian option to curdle milk.
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Vegetarian Consumers
Perfect for individuals who avoid animal rennet due to dietary preferences but still want to enjoy cheese.
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Culinary Students
Great for culinary students focusing on cheese making without animal products as part of their education.
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Non-Vegetarian Cheese Lovers
Not suitable for cheese lovers who prefer traditional cheese made with animal rennet for flavor profiles.
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Commercial Cheese Producers
May not meet the needs of large-scale cheese producers who require specific types of rennet for production.
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Allergy-Prone Users
Individuals with sensitivities should check ingredients, despite being GM free, to avoid potential allergic reactions.
VÖRULÝSING
Vegetarian Rennet Liquid, For All Cheese Types, GM Free, Handy Dropper, Cheese Making, Cheese Cultures, Cheese Making Ingredients, Dairy Supplies - 500ml
Spurningar og svör viðskiptavina
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spurningu:
What is vegetable rennet?
svara: Vegetable rennet is a coagulating agent used in cheese production that is derived from plants instead of animal stomachs. -
spurningu:
How do I use this rennet?
svara: The rennet is added to the milk to form a curd. Just 4 drops per gallon for soft cheese, 8 drops for mozzarella, and 10-12 drops for hard cheese. -
spurningu:
Is this product genetically modified?
svara: No, this rennet is GM free and free from genetically modified materials. -
spurningu:
What material is the bottle made from?
svara: Plastic -
spurningu:
Is it made from thistle?
svara: There is not a list of ingredients, but I would assume it is thist -
spurningu:
Will this work with lactose free milk?
svara: As long as it doesn’t say “ultra pasteurized”. It seems that all the milk in the regular supermarket is ultra pasteurized. I ended up finding the proper milk in Whole Food -
spurningu:
What is this made of? Ingredient list please
svara: There is no list of ingredients, but vegetable rennet is made from plant enzymes. Usually thistle.
Cheese and Yogurt Making Editorial Review
**Editorial Review** The Vegetarian Rennet Liquid has received a positive reception among those venturing into the world of cheese making. Users appreciate the product's versatility, indicating that it can be used effectively across various cheese types, which makes it an excellent choice for both beginners and experienced cheese makers alike. The innovative handy dropper design has been highlighted as a beneficial feature; it allows for precise measurements, helping users achieve optimal results in their cheese creations. Customers have praised the rennet’s performance, noting it works efficiently in curdling milk without any unwanted flavors—a critical aspect for those seeking high-quality homemade cheese. The fact that it is GM-free has also appealed to many, as Consumers increasingly look for natural and vegetarian-friendly alternatives in their cooking and food preparation endeavors. However, there are occasional mentions that new cheese makers may require additional guidance on optimal usage, underscoring the need for clear instructions to accompany the product. Overall, the Vegetarian Rennet Liquid stands out as a reliable ingredient that meets the demands of cheese enthusiasts looking for a plant-based rennet option. **
Customer Reviews & Ratings
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5 stjarna
100%
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4 stjarna
0%
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3 stjarna
0%
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2 stjarna
0%
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1 stjarna
0%
Umsögn um þessa vöru
Deildu áliti þínu með öðrum viðskiptavinum
Kostir
- Versatile for use in all cheese types
- Handy dropper design for precise measurement
- Works efficiently in curdling milk
- GM-free and suitable for vegetarian cheese making
Gallar
- New cheese makers may benefit from clearer usage instructions
Product Price History
Mikilvægar upplýsingar
- Takmarkanir: Fyrir vörur sem eru sendar á alþjóðavettvangi, vinsamlegast hafðu í huga að framleiðendaábyrgð gæti ekki verið gild; þjónustuvalkostir framleiðanda eru hugsanlega ekki tiltækir; vöruhandbækur, leiðbeiningar og öryggisviðvaranir gætu ekki verið á tungumálum áfangalands; Vörurnar (og meðfylgjandi efni) gætu ekki vera hannaðar í samræmi við staðla, forskriftir og merkingarkröfur ákvörðunarlands; og vörurnar eru hugsanlega ekki í samræmi við spennu áfangastaðarlands og annarra rafstaðla (þarf að nota millistykki eða breytir ef við á). Viðtakandi ber ábyrgð á því að hægt sé að flytja vöruna inn á löglegan hátt til ákvörðunarlands. Þegar pantað er frá Ubuy eða samstarfsfélögum þess er viðtakandinn skráningaraðili og verður að fara að öllum lögum og reglum ákvörðunarlands.
- Ekki eru allar vörur sem skráðar eru á Ubuy til sölu þar sem Ubuy er alþjóðleg leitarvél. Vörur eru háðar útflutnings-/viðskiptareglum.
ISK 5873
Pantaðu núna og fáðu það í kringum Fimmtudagur, júní 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Eiginleikar og kostir
- Suitable for all types of cheese
- GM free and available in different sizes
- Commercial strength with a highly concentrated form
- Handy dropper for accurate dosage
- Animal rennet also available
- Use in conjunction with our Cheese and Yogurt Making cultures for best results