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Vara #:
181107547
AlcoFermBrew Liquid microbial rennet strong - 30ml | Liquid Rennet | Cheese Rennet
Vara #:
181107547
ISK 6923
Price Details
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*All items will import from Bretland
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Prepare your favorite cheeses at home effortlessly with our vegetarian liquid microbiological rennet!
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What Stands Out
High Potency
AlcoFermBrew offers a strong formulation that ensures efficient curd formation, making it ideal for cheesemakers seeking consistent results in their cheese production process.
Liquid Formulation
The liquid form allows for easy measurement and application, facilitating precise dosage and simplifying the cheesemaking process for both amateurs and professionals.
Microbial Source
Derived from microbial cultures, this rennet is suitable for vegetarian cheesemaking, offering an alternative to traditional animal rennet and catering to dietary preferences.
Upplýsingar um vöru
- Perfect for home cheese making – with this microbiological rennet you will be able to make any rennet cheese (fresh, short-aged, long-aged, mould, etc.), characterised by unique flavour and aroma.
- Also for vegetarians – this rennet is vegetarian, does not contain any ingredients of animal origin, and was made of Rhizomucor miehei fungi – which means you can use it to make your favourite cheese without worrying about their composition!
- High efficiency – the packaging contains 30 mL of rennet with activity of 250 000 MCU/mL, thanks to which 10 drops are enough for as much as 10 litres of milk! A whole pack for up to 500 L of milk.
- Universal – rennet is useful for preparing various types of cheese from fresh cow milk (also pasteurised at low temperature (up to 74°C)), goat milk, and sheep milk, as well as milk enriched with plant (soy, rice, or coconut) milk.
- Easy dosage – the liquid form facilitates dosage without the necessity of weighing out – home cheese making has never been so easy!
Product Technical Details
| Brand | AlcoFermBrew |
| Model Number | A-1 |
| Colour | Transparent |
| Item Weight | 50 g |
| Item Weight | 50 g |
| Date First Available | 24 Oct. 2016 |
Who Should Buy?
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Home Cheesemakers
Ideal for enthusiasts experimenting with cheese-making at home, providing a reliable coagulation process for various cheeses.
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Professional Chefs
Useful for chefs seeking high-quality rennet for crafting gourmet cheeses in restaurants, ensuring consistent results.
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Dairy Farmers
Beneficial for dairy farmers wanting to produce cheese from their milk, enhancing profitability and product variety.
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Beginners
Not suitable for absolute beginners who may lack experience handling rennet and cheese-making processes effectively.
VÖRULÝSING
Ertu með fyrirspurn? Spjallaðu við okkur
Spurningar og svör viðskiptavina
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spurningu:
Is this rennet suitable for vegan diets?
svara: No, it is suitable for vegetarians but not for vegans as it is derived from fungi. -
spurningu:
Can I use this rennet for plant-based cheeses?
svara: Yes, it can be used with plant milks such as soy, rice, or coconut. -
spurningu:
How much cheese can I make with one bottle?
svara: One bottle can be used to curdle up to 500 litres of milk, making a large quantity of cheese.
AlcoFermBrew A-1 Editorial Review
Engar ritstjórnarumsagnir fundust
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Mikilvægar upplýsingar
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ISK 6923
Pantaðu núna og fáðu það í kringum Monday, Ágúst 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Eiginleikar og kostir
- Ideal for vegetarians, made from Rhizomucor miehei fungi.
- Allows you to make a variety of cheeses including cottage, yellow, and mould.
- High efficiency: 10 drops can curdle up to 10 litres of milk.
- One package can handle up to 500 litres of milk.
- Universal use with cow, goat, sheep, and even plant-based milks.
- Easy dosage with no weighing required for home cheese making.
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