Salt Cure Mix - Ideal for Curing Bacon, Salamis and All DriedCured Meat - 100g
Tongmaster supplies only the finest and top quality ingredients.
Salt Cure Mix - Ideal for Curing Bacon, Salamis and All DriedCured Meat - 100g
Vara #: 44904995

Salt Cure Mix - Ideal for Curing Bacon, Salamis and All DriedCured Meat - 100g

Vara #: 44904995

ISK 1920

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What Stands Out

Specialized Recipe
Expertly formulated to enhance flavor and ensure proper curing, this mix is ideal for making delicious bacon and salamis at home, elevating your charcuterie skills.
Quality Ingredients
Crafted with premium, natural ingredients, this salt cure mix guarantees safe preservation and improved taste, allowing you to enjoy superior cured meats without additives.
Versatile Use
Perfect for various meats, this 100g salt cure mix is suitable for bacon, salamis, and other cured products, offering exceptional value for meat enthusiasts looking for diverse applications.

Upplýsingar um vöru

Get the finest salt cure mix for curing bacon, salamis and all dried/cured meat. Easy-to-follow instructions included. Shop now on Ubuy Iceland.
Is discontinued by manufacturer No
Product Dimensions 15 x 20 x 1 cm; 100 g
Manufacturer Tongmaster
Country of origin United Kingdom
Brand NameTongmaster
Item FormPowder
SpecialtyDairy Free, Gluten Free
Set Name1
CuisineWorldwide
Age Range Description18 and up
Container TypeBag
Unit Count100.0 gram
Number of Items1
Item Weight100 Grams
Number of Pieces1
Item Package Weight0.1 Kilograms
Size100 g (Pack of 1)

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks seeking to prepare cured meats like bacon and salamis using simple, reliable methods.

  • Meat Enthusiasts

    Perfect for meat enthusiasts who enjoy experimenting with curing techniques for more flavorful and preserved meats.

  • Small Batch Producers

    Great for small batch producers wanting to safely cure meats on a limited scale for artisanal products.

Not Suitable For
  • Large Scale Operations

    Not suitable for large scale businesses needing bulk quantities for industrial curing processes due to limited packaging size.

  • Novice Users

    Not ideal for complete beginners in meat curing without prior knowledge of the curing process and safety precautions.

  • Vegetarians/Vegans

    Unsuitable for vegetarians or vegans since the product is specifically designed for curing animal-based meats.

VÖRULÝSING

Salt Cure Mix - Ideal for Curing Bacon, Salamis and All DriedCured Meat - 100g

Ertu með fyrirspurn? Spjallaðu við okkur

Spurningar og svör viðskiptavina

  • spurningu: How long should I cure the meat using this salt mix?

    svara: You should leave the meat to cure for approximately 3-5 days.
  • spurningu: What additional ingredient gives cured meats their pink color?

    svara: Saltpetre is the additional ingredient that provides the characteristic pink color.
  • spurningu: What is the liquid cure method for this salt mix?

    svara: Weigh out 900g of cold water, dissolve the salt cure mix, submerge the meat, and store below 5°C.

Tongmaster Meat Seasoning Editorial Review

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Product Price History

Mikilvægar upplýsingar

  • Takmarkanir: Fyrir vörur sem eru sendar á alþjóðavettvangi, vinsamlegast hafðu í huga að framleiðendaábyrgð gæti ekki verið gild; þjónustuvalkostir framleiðanda eru hugsanlega ekki tiltækir; vöruhandbækur, leiðbeiningar og öryggisviðvaranir gætu ekki verið á tungumálum áfangalands; Vörurnar (og meðfylgjandi efni) gætu ekki vera hannaðar í samræmi við staðla, forskriftir og merkingarkröfur ákvörðunarlands; og vörurnar eru hugsanlega ekki í samræmi við spennu áfangastaðarlands og annarra rafstaðla (þarf að nota millistykki eða breytir ef við á). Viðtakandi ber ábyrgð á því að hægt sé að flytja vöruna inn á löglegan hátt til ákvörðunarlands. Þegar pantað er frá Ubuy eða samstarfsfélögum þess er viðtakandinn skráningaraðili og verður að fara að öllum lögum og reglum ákvörðunarlands.
  • Ekki eru allar vörur sem skráðar eru á Ubuy til sölu þar sem Ubuy er alþjóðleg leitarvél. Vörur eru háðar útflutnings-/viðskiptareglum.