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- Salt Cure Mix - Ideal for Curing Bacon, Salam...
Salt Cure Mix - Ideal for Curing Bacon, Salamis and All DriedCured Meat - 100g
ISK 1920
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Bretland
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Tongmaster supplies only the finest and top quality ingredients.
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What Stands Out
Upplýsingar um vöru
| Is discontinued by manufacturer | No |
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
| Manufacturer | Tongmaster |
| Country of origin | United Kingdom |
| Brand Name | Tongmaster |
| Item Form | Powder |
| Specialty | Dairy Free, Gluten Free |
| Set Name | 1 |
| Cuisine | Worldwide |
| Age Range Description | 18 and up |
| Container Type | Bag |
| Unit Count | 100.0 gram |
| Number of Items | 1 |
| Item Weight | 100 Grams |
| Number of Pieces | 1 |
| Item Package Weight | 0.1 Kilograms |
| Size | 100 g (Pack of 1) |
Who Should Buy?
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Home Cooks
Ideal for home cooks seeking to prepare cured meats like bacon and salamis using simple, reliable methods.
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Meat Enthusiasts
Perfect for meat enthusiasts who enjoy experimenting with curing techniques for more flavorful and preserved meats.
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Small Batch Producers
Great for small batch producers wanting to safely cure meats on a limited scale for artisanal products.
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Large Scale Operations
Not suitable for large scale businesses needing bulk quantities for industrial curing processes due to limited packaging size.
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Novice Users
Not ideal for complete beginners in meat curing without prior knowledge of the curing process and safety precautions.
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Vegetarians/Vegans
Unsuitable for vegetarians or vegans since the product is specifically designed for curing animal-based meats.
VÖRULÝSING
Salt Cure Mix - Ideal for Curing Bacon, Salamis and All DriedCured Meat - 100g
Spurningar og svör viðskiptavina
-
spurningu:
How long should I cure the meat using this salt mix?
svara: You should leave the meat to cure for approximately 3-5 days. -
spurningu:
What additional ingredient gives cured meats their pink color?
svara: Saltpetre is the additional ingredient that provides the characteristic pink color. -
spurningu:
What is the liquid cure method for this salt mix?
svara: Weigh out 900g of cold water, dissolve the salt cure mix, submerge the meat, and store below 5°C.
Tongmaster Meat Seasoning Editorial Review
Customer Reviews & Ratings
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5 stjarna
100%
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4 stjarna
0%
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3 stjarna
0%
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2 stjarna
0%
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1 stjarna
0%
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Product Price History
Mikilvægar upplýsingar
- Takmarkanir: Fyrir vörur sem eru sendar á alþjóðavettvangi, vinsamlegast hafðu í huga að framleiðendaábyrgð gæti ekki verið gild; þjónustuvalkostir framleiðanda eru hugsanlega ekki tiltækir; vöruhandbækur, leiðbeiningar og öryggisviðvaranir gætu ekki verið á tungumálum áfangalands; Vörurnar (og meðfylgjandi efni) gætu ekki vera hannaðar í samræmi við staðla, forskriftir og merkingarkröfur ákvörðunarlands; og vörurnar eru hugsanlega ekki í samræmi við spennu áfangastaðarlands og annarra rafstaðla (þarf að nota millistykki eða breytir ef við á). Viðtakandi ber ábyrgð á því að hægt sé að flytja vöruna inn á löglegan hátt til ákvörðunarlands. Þegar pantað er frá Ubuy eða samstarfsfélögum þess er viðtakandinn skráningaraðili og verður að fara að öllum lögum og reglum ákvörðunarlands.
- Ekki eru allar vörur sem skráðar eru á Ubuy til sölu þar sem Ubuy er alþjóðleg leitarvél. Vörur eru háðar útflutnings-/viðskiptareglum.
ISK 1920
Pantaðu núna og fáðu það í kringum föstudagur, Júlí 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Eiginleikar og kostir
- Over 40 years of expertise in supplying prime ingredients.
- Perfected seasonings and recipes that impress family and customers.
- Easy-to-follow instructions included for seamless use.
- Essential salt mix specially formulated for meat curing.
- Includes Saltpetre for the classic pink color in cured meats.
- Conveniently supplied in a 100g pack for optimal use.
