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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Vara #: 13795282

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

Vara #: 13795282

ISK 17182

ISK 18796

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Pantaðu núna og fáðu það í kringum Miðvikudagur, Júlí 01
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Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
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Shop Baking and Pastry: Mastering the Art and Craft, 3rd Edition online at a best price in Iceland. 0470928654
  • Baking and Pastry: Mastering the Art and Craft 3rd Edition is essential for culinary and baking students and industry professionals
  • Hundreds of new recipes, photographs, and updated information included
  • New content features sustainability, seasonality, plated desserts, wedding cakes, savory pastries, and decor techniques
  • Bar cookies are baked in large sheets and portioned after baking
  • Spread dough or batter evenly for uniform baking, especially for layered bar cookies
  • For glazed or iced bar cookies, chill the sheet before cutting and store in an airtight container for a shorter shelf life
Publisher Wiley
Publication date 3 April 2015
Edition 3rd
Language English
Print length 1136 pages
ISBN-10 9780470928653
ISBN-13 978-0470928653
Item weight 3.27 kg
Dimensions 22.35 x 6.35 x 27.94 cm

VÖRULÝSING

Ertu með fyrirspurn? Spjallaðu við okkur

Spurningar og svör viðskiptavina

  • spurningu: Who can benefit from the book?

    svara: Culinary students and baking industry professionals can benefit from the book.
  • spurningu: What content is new in this edition?

    svara: New content includes sustainability and seasonality, new trends in plated desserts, and more information on savory and breakfast pastries, volume production, and decor techniques.
  • spurningu: Are there new recipes included?

    svara: Yes, the book includes hundreds of new recipes and photographs.

Hospitality, Travel & Tourism Editorial Review

  • ubuy Iceland
  • ubuy Iceland

**** "Baking and Pastry: Mastering the Art and Craft, 3rd Edition" stands out in the culinary literature landscape as an essential resource for both aspiring and experienced bakers. Reviewers Consistently praise the depth and breadth of knowledge encapsulated in this comprehensive guide. Unlike many cookbooks that merely list recipes, this book delves into the underlying principles and techniques that transform ingredients into delightful baked goods. Its extensive coverage includes everything from ice creams to pastries to artisan bread, providing detailed instructions that are accessible even to beginners. The emphasis on the science of baking is a significant draw, allowing bakers to understand not just how to make each recipe, but why certain methods yield specific results. Many users highlight the staggering number of recipes available, which offers something for every occasion and palates of every kind. However, potential buyers should be aware that several enthusiasts noted the recipes tend to be designed for larger quantities, making them less convenient for those who prefer to bake smaller batches. Some users expressed a desire for more photographs and descriptions of finished products to better gauge what they are aiming to achieve. Despite these minor critiques, the overall reception of this book has been overwhelmingly positive, drawing comparisons to reputable resources from the Culinary Institute of America and renowned pastry chefs like Francisco Migoya. In summary, "Baking and Pastry: Mastering the Art and Craft, 3rd Edition" is highly recommended for those passionate about baking, providing clear instructions and a wealth of knowledge that can keep bakers engaged for months. **

Customer Reviews & Ratings

4.8
1167 einkunnir viðskiptavina
  • 5 stjarna
    86%
  • 4 stjarna
    9%
  • 3 stjarna
    3%
  • 2 stjarna
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  • 1 stjarna
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Umsögn um þessa vöru

Deildu áliti þínu með öðrum viðskiptavinum

Kostir

  • Comprehensive coverage of numerous baking techniques and recipes.
  • Strong emphasis on the science and chemistry behind baking.
  • Detailed instructions suitable for various skill levels, including beginners.
  • Extensive variety of recipes that cater to diverse baking needs.

Gallar

  • Many recipes are designed for large quantities, which may not suit casual bakers.

Product Price History

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ISK 17182

ISK 18796

Pantaðu núna og fáðu það í kringum Miðvikudagur, Júlí 01

QTY:

Aðeins 2 vörur eftir á lager.
Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Eiginleikar og kostir

  • Hundreds of new recipes and photographs added
  • Revised and up-to-date information on creating pastries, desserts, and breads
  • New content includes sustainability and seasonality, new trends in plated desserts, and more
  • Information on savory & breakfast pastries, volume production, and decor techniques
  • Improvement upon last edition
  • Suitable for culinary students and baking industry professionals