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Experience the unique smoky flavor of Queso San Simon Da Costa, a cheese rich in tradition and character.
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Note: Step Down Voltage Transformer required for using electronics products of Tyrkland store (230 V). Recommended power converters Kaupa núna.
Upplýsingar um vöru
Shop Queso San Simon Da Costa (Dop) online at a best price in Iceland. 3848457318
El queso San Simón da Costa con Denominación de Origen Protegida (D.O.P.) se elabora en la comarca da Terra Chá (Lugo), a partir de leche entera y pasterizada de vaca. Es identificado, particularmente, por su peculiar ahumado con madera de abedul y su forma entre trompo y bala, así como la corteza exterior brillante, lisa y de color pardo. Con la finalidad de conocer las propiedades reológicas y su relación con las características bioquímicas de quesos elaborados por las 8 queserías acogidas a la D.O.P., en el año 2011, se analizaron 16 quesos con periodo de maduración entre 45 y 50 días (tiempo adecuado para su consumo). Se determinaron parámetros de composición, físico-químicos y la intensidad de la degradación proteica y se correlacionaron con propiedades mecánicas (fuerza y deformación de rotura) y viscoelásticas a baja deformación (ensayos estáticos y dinámicos de oscilación). Daha fazla göster
Yayıncı
Editorial Académica Española
Yayınlanma Tarihi
4 Nisan 2012
Dil
İspanyolca
Baskı Uzunluğu
84 sayfa
ISBN-10
3848457318
ISBN-13
978-3848457311
Boyutlar
15.01 x 0.48 x 22 cm
VÖRULÝSING
Queso San Simon Da Costa (Dop)
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Spurningar og svör viðskiptavina
spurningu: What makes Queso San Simon Da Costa unique?
svara: Its distinctive smoky flavor from birch wood and its traditional production method.
spurningu: How is this cheese aged?
svara: It is aged for 45 to 50 days, ensuring the best taste and texture.
spurningu: Is this cheese suitable for various dishes?
svara: Yes, it complements many dishes and can also be enjoyed on its own.
İspanyolca Baskı Verónica Bargiela Pino Editorial Review
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ISK 11299
Pantaðu núna og fáðu það í kringum föstudagur, September 11
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Eiginleikar og kostir
Authentic cheese with Denomination of Origin Protected (D.O.P.)
Crafted from whole, pasteurized cow's milk.
Distinctive smoky flavor infused with birch wood.
Unique shape resembling a spinning top or bullet.
Smooth, shiny brown rind enhances visual appeal.
Perfectly aged for 45 to 50 days for ideal taste.
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