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- Brod & Taylor Bread Steel Original for Baking...
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Vara #:
220323511
Brod & Taylor Bread Steel Original for Baking Bread & Cooking Pizza (14" x 14" x 0.1")
86% of respondents would recommend this to a friend
Vara #:
220323511
ISK 15207
Price Details
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Lightweight and easy to maneuver—built for effortless baking and everyday use.
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What Stands Out
Versatile Cooking
Ideal for baking bread and cooking pizza, offering a versatile solution for home chefs seeking diverse cooking options.
Durable Design
Constructed from premium steel that ensures even heat distribution, providing consistent baking results and long-lasting durability for repeated use.
Optimal Size
The 14-inch square dimensions are perfect for standard ovens, making it easy to fit and enhancing baking efficiency for various recipes.
Upplýsingar um vöru
| Brand Name | Brod & Taylor |
| Included Components | Steel |
| Number of Packs | 1 |
| Manufacturer | Brod & Taylor |
| Number of Items | 1 |
| UPC | 856805005531 |
| Unit Count | 1 Count |
| Item Type Name | Bread Steel |
| Model Number | SC-800 |
| Manufacturer Part Number | SC-800 |
| Item Dimensions D x W x H | 14"D x 14"W x 0.15"H (35.6 x 35.6 x 0.4 cm) |
| Item Diameter | 14 inches (35.6 cm) |
| number_of_cups | 1 |
| Size | Original, 14”x14”x0.1” (35.6 x 35.6 x 0.3 cm) |
| Color | Steel |
| Shape | Square |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash |
| Special Feature | Oven Safe |
| Specific Uses For Product | Bread, Pizza, Flatbreads, Muffin, Pastry |
| Upper Temperature Rating | 500 °F |
| Material | Carbon Steel |
| Brand | Brod & Taylor |
| Package Weight | 9 Pound |
Who Should Buy?
-
Bread Enthusiasts
Ideal for home bakers who frequently make bread and wish to achieve artisanal quality with better heat distribution.
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Pizza Lovers
Great for individuals who enjoy making homemade pizza and need high heat retention for crispier crusts.
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Culinary Experimenters
Perfect for those who love experimenting in the kitchen with various recipes requiring high-temperature cooking.
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Casual Users
Not suitable for occasional bakers who might not need a specialized steel for their cooking needs.
VÖRULÝSING
Ertu með fyrirspurn? Spjallaðu við okkur
Spurningar og svör viðskiptavina
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spurningu:
What are Bread Steels Max made of?
svara: Bread Steels Max are crafted from high-quality stainless steel, known for its durability and resistance to rust. This material not only ensures longevity but also provides excellent heat conduction, which is crucial for achieving the perfect crust on homemade bread. Users can utilize these steels in both conventional and convection ovens, making them versatile tools for baking enthusiasts and professional chefs alike. -
spurningu:
How do I properly use Bread Steels Max for baking?
svara: To use Bread Steels Max effectively, preheat the steel in the oven for at least 45 minutes before placing your dough on it. This will create a hot surface that results in better oven spring and a crispier crust. For best results, use parchment paper underneath your dough to facilitate easy transfer. Whether you’re baking artisan loaves or pizzas, the intense thermal conductivity of the steel will enhance your baking outcomes. -
spurningu:
Can Bread Steels Max be used for pizzas?
svara: Absolutely! Bread Steels Max are ideal for baking pizzas due to their ability to retain and distribute heat evenly. This leads to a crispy crust while retaining moisture in the toppings. To optimize your pizza baking experience, preheat the steel for a longer time, and consider using a pizza peel for quick transfer. Whether you're making a classic Margherita or a thick crust, the steel will improve your results. -
spurningu:
Are Bread Steels Max suitable for all types of ovens?
svara: Yes, Bread Steels Max are suitable for most types of ovens, including traditional, convection, and even some toaster ovens. However, it’s crucial to ensure that your oven can accommodate the steel’s size. The uniform heating characteristics of these steels work well with various oven types, allowing you to achieve consistent results in your baking efforts—perfect for both casual bakers and seasoned chefs. -
spurningu:
How do I clean and maintain Bread Steels Max?
svara: Cleaning Bread Steels Max is simple. After it cools down, gently scrape off any residual flour or food particles with a spatula. Avoid using soap; instead, a damp cloth or a brush will suffice for removing any stubborn bits. For maintenance, it’s recommended to season the steel occasionally with a light coat of vegetable oil to prevent rust. Proper care will ensure that your steel remains in top condition, making it a reliable baking companion for years. -
spurningu:
What sizes do Bread Steels Max come in?
svara: Bread Steels Max typically come in a variety of sizes to cater to different baking needs. Common dimensions include small, medium, and large, allowing you to select one that fits your oven and baking style. A larger steel is convenient for baking multiple loaves or larger pizzas. The selection of sizes ensures that bakers, regardless of their setup, can find a steel that perfectly matches their baking preferences. -
spurningu:
Can I use Bread Steels Max for baking other items apart from bread?
svara: Yes, you can use Bread Steels Max for a variety of baked goods beyond bread, such as pastries, cookies, and even roasted vegetables. The excellent heat retention aids in achieving a golden-brown finish on a range of culinary creations. For instance, if you’re baking cookies, a heated steel will help to create a deliciously crisp bottom. Its versatility makes it a valuable addition to any kitchen. -
spurningu:
What makes Bread Steels Max different from baking stones?
svara: Bread Steels Max differ from traditional baking stones primarily in heat retention and distribution. Steels conduct heat more efficiently, allowing for quicker heat transfer to the dough, which can result in a better oven spring and crust texture. Additionally, they are less likely to crack compared to baking stones, making them more durable over time. This makes them a preferred choice for serious bakers looking for consistent results. -
spurningu:
How thick are Bread Steels Max and how does it affect performance?
svara: Bread Steels Max typically have a thickness of around 1/2 inch to 1 inch, which significantly impacts their performance. The thicker the steel, the better it retains heat, ensuring that your baked goods cook evenly. A thicker steel also prevents warping and provides a stable baking surface. For serious bakers looking to enhance the quality of their bread or pizza, investing in a thicker steel pays off in the quality of the final product. -
spurningu:
Where can I buy Bread Steels Max in Iceland?
svara: You can buy Bread Steels Max in Iceland from Ubuy. Ubuy offers a wide range of products, including kitchen essentials, making it a convenient option for your baking needs. They are known for reliable service and a vast selection, ensuring you find the perfect Bread Steels Max to elevate your baking experience.
Brod & Taylor Baking Tools & Accessories SC-800 Editorial Review
Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15") is designed to enhance your baking experience, providing excellent heat distribution and stability. Many users rave about its ability to produce crispy crusts, making it a great alternative to traditional Dutch ovens. This baking steel is not only heavy-duty but also suitable for various baked goods, including bread, pizza, and pastries. Its square shape and optimal dimensions allow for efficient use in the oven, ensuring even cooking and satisfying results. Numerous reviews highlight how it has changed the baking game, especially for sourdough enthusiasts. Additionally, its oven-safe feature supports high-temperature baking, which is paramount for achieving the best outcomes in your culinary creations.
Customer Reviews & Ratings
262 einkunnir viðskiptavina
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5 stjarna
87%
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4 stjarna
5%
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3 stjarna
4%
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2 stjarna
2%
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1 stjarna
2%
Umsögn um þessa vöru
Deildu áliti þínu með öðrum viðskiptavinum
Kostir
- Excellent heat distribution for baking
- Perfect size for two loaves
- Heavy-duty and durable design
- No burnt bottoms, perfectly browned bread
- Great alternative to Dutch ovens
- Suitable for various baked goods
Gallar
- Might be heavier than some baking tools
Platform Trust & Buyer Confidence
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Jazz
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29 August 2026 · via Trustpilot
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HL
Hengo
Verified buyer
“Fast, convenient and cheap. Great store!”
27 August 2026 · via Trustpilot
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ISK 15207
Pantaðu núna og fáðu það í kringum föstudagur, September 11
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Eiginleikar og kostir
- Choose between Original for versatility and Max for high-performance baking.
- The Original offers lightweight design and great heat retention.
- The Max provides superior heat retention for perfect pizza and bread baking.
- Pre-seasoned with flax oil for better performance.
- Designed specifically to prevent burnt bottoms, ideal for bread baking.
- Customer ratings average 4.7 out of 5 stars, showcasing reliability.
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