Jacques Pépin New Complete Techniques, Hardcover
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Jacques Pépin New Complete Techniques, Hardcover
A culinary masterclass taught by the master himself
Jacques Pépin New Complete Techniques, Hardcover
Vara #: 43136663

Jacques Pépin New Complete Techniques, Hardcover

Vara #: 43136663

ISK 8238

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Upplýsingar um vöru

Explore Jacques Pépin New Complete Techniques book by Jacques Pepin at Ubuy Iceland. Unlock the secrets of a culinary master and elevate your cooking skills.
  • Jacques Pépin's New Complete Techniques book is universally praised by professional chefs and home cooks.
  • The revised edition includes over 1,000 color photographs and 30% new techniques.
  • It features more than 600 cooking techniques and 160 recipes explained with step-by-step instructions and accompanied by photographs.
  • Covers a wide range of topics such as knife sharpening, onion peeling, chicken boning, and decorative fruit and vegetable carving.
  • Ideal for beginners and seasoned professionals seeking to enhance their cooking skills.
  • Includes thousands of color and black-and-white photographs to make it easier to follow the step-by-step techniques.
Book formatHardcover
Fiction/nonfictionNon-Fiction
GenreCooking, Food & Wine
Publication dateNovember, 2012
Pages736
Reading levelGeneral/Trade
SubgenreMethods
Series titleNo Series
EditionRevised Edition
PublisherWorkman Publishing
Original languagesEnglish
LanguageEnglish
Awards wonJames Beard Foundation's Cookbook Hall of Fame, Who's Who of Food and Beverage in America award, Best TV Cooking Segment and Best Culinary Video, Lifetime Achievement Award in 2005, Daytime Emmy Awards, Chevalier de L'Ordre des Arts et des Lettres, Chevalier de L'Ordre du Agricole
Is collectibleN
Binding typeCase Binding
Retail packagingSingle Piece
Assembled product height9.31 in (23.6 cm)
Assembled product weight5.57 lb (2.53 kg)
Bisac subject headingCooking

VÖRULÝSING

Jacques Pépin New Complete Techniques, Hardcover

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Spurningar og svör viðskiptavina

  • spurningu: How many recipes are included?

    svara: 160 recipes are included.
  • spurningu: Are there step-by-step instructions?

    svara: Yes, each technique and recipe is explained with step-by-step instructions.
  • spurningu: Who is the author of this book?

    svara: The author is Jacques Pepin.

Jacques Pepin All Books Editorial Review

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Umsögn um þessa vöru

Deildu áliti þínu með öðrum viðskiptavinum

Kostir

  • Comprehensive cooking techniques
  • Easy-to-follow instructions
  • Beautiful illustrations
  • Expert tips from a master chef
  • Great for all skill levels

Gallar

  • Some techniques may require practice.

Product Price History

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ISK 8238

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Eiginleikar og kostir

  • Jacques Pepin's classic seminal work, completely revised and updated
  • Includes more than 1,000 color photographs and 30% new techniques
  • More than 600 cooking techniques and methods explained
  • 160 recipes with step-by-step instructions and photographs
  • Suitable for home cooks and seasoned professionals
  • A comprehensive guide for all aspects of classic cooking