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Item #:
86885384
Setting the Table, (Paperback)
Item #:
86885384
ISK 5088
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Setting the Table is a landmark motivational work from one of our era's most gifted and insightful business leaders.
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What Stands Out
Elegant Design
The paperback format features a sophisticated cover, ideal for display on coffee tables, enhancing home aesthetics while showcasing culinary art.
Culinary Insights
Provides deep insights into food presentation, helping readers elevate their dining experiences and impress guests with visually stunning meals.
Practical Tips
Offers practical tips and techniques for table setting and décor, empowering users to create tailored, memorable dining atmospheres for any occasion.
Product Details
- The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny's story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era's most gifted and insightful business leaders.
| Book format | Paperback |
| Fiction/nonfiction | Non-Fiction |
| Genre | Business & Investing |
| Publication date | January, 2008 |
| Pages | 336 |
| Reading level | General |
| Subgenre | Industries |
| Series title | No Series |
| Number in series | 5 |
| Edition | 1 |
| Publisher | HarperCollins |
| Original languages | English |
| Translator | Diane Oatley |
| Language | English |
| Awards won | LibraryReads #1 Pick |
| Is collectible | N |
| Illustrator | Camille Rose Garcia |
| Binding type | Perfect Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 5.20 x 0.90 x 7.90 in (13.2 x 2.3 x 20.1 cm) |
| Assembled product weight | 0.55 lb (250 grams) |
| Bisac subject heading | Business & Economics |
Who Should Buy?
-
Food Industry Professionals
Chefs and restaurateurs can gain valuable insights about hospitality and customer service from the author's experiences.
-
Business Students
Students studying business management or hospitality will find practical lessons applicable to their future careers.
-
Food Enthusiasts
Culinary enthusiasts will appreciate the stories and techniques shared, enhancing their understanding of the dining experience.
-
General Readers
Readers looking for fiction or entertainment may find the subject matter less engaging and overly focused on hospitality.
Product Description
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Danny Meyer Accounting & Finance Books Editorial Review
Setting the Table is a compelling non-fiction book published in January 2008 by HarperCollins, offering insightful perspectives on the restaurant industry. With its focus on business and investing, this 336-page paperback is perfect for readers at a general reading level looking to dive into the complexities of hospitality management. Readers rave about the engaging writing style and valuable lessons drawn from the author's experiences, making it an essential read for anyone interested in culinary business. Notably, it has been recognized as a LibraryReads #1 Pick, reflecting its popularity and acclaim among literature circles.
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Pros
- Engaging writing style captivates the reader
- Valuable insights from industry experiences
- Recognized as a LibraryReads #1 Pick
- Perfect binding for durability and usability
- A comprehensive text on the restaurant business
Cons
- Not a collectible edition for enthusiasts
Product Price History
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ISK 5088
Order now and get it around Tuesday, October 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 99 items left in stock.
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Features & Benefits
- Written by award-winning restaurateur Danny Meyer.
- Offers insights on succeeding in the restaurant business and beyond.
- Explores the philosophy of Enlightened Hospitality.
- Applicable lessons for all roles in any business.
- Enhances effectiveness and productivity.
- Deepens understanding and appreciation of excellence in work.
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