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Non-Diastatic Malt Syrup 16 Fl Oz-Extract of Corn and Malt
Non-Diastatic Malt Syrup 16 Fl Oz-Extract of Corn and Malt
Non-Diastatic Malt Syrup 16 Fl Oz-Extract of Corn and Malt
Non-Diastatic Malt Syrup 16 Fl Oz-Extract of Corn and Malt
Elevate your culinary creations with the rich, deep sweetness of Non-Diastatic Malt Syrup, perfect for breads, baked goods, and beyond.
Non-Diastatic Malt Syrup 16 Fl Oz-Extract of Corn and Malt
Item #: 82261525

Non-Diastatic Malt Syrup 16 Fl Oz-Extract of Corn and Malt

Item #: 82261525

ISK 3860

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Elevate your culinary creations with the rich, deep sweetness of Non-Diastatic Malt Syrup, perfect for breads, baked goods, and beyond.
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What Stands Out

Natural Sweetness
Our Non-Diastatic Malt Syrup offers a rich, natural sweetness derived from quality corn and malt, ideal for enhancing flavors in baking and brewing without artificial additives.
Versatile Use
This syrup is perfect for home brewers and bakers alike, providing unique flavor profiles in beers and various dessert recipes, making it a versatile ingredient in your kitchen.
Quality Extract
Crafted from premium corn and malt, our syrup ensures high-quality performance, adding exceptional depth and richness to your recipes, setting it apart from standard sweeteners.

Product Details

Shop Non-Diastatic Malt Syrup 16 Fl Oz-Extract of Corn and Malt online at a best price in Iceland. B08ZNXTD2C
  • Non-diastatic malt is used primarily in yeast-leavened bakery products. It functions as food for the yeast, adding flavor, sweetness and crust color to loaves. Non-diastatic malt has no starch-degrading capacity.
  • Malt is produced from sprouted grains, typically barley. However, wheat and rice grains may be used as well.
  • Non-diastatic malts for baking applications are available commercially in a variety of forms including: Flour Extract Syrup (20% moisture) Dried syrup2
  • Sweet & Delicious Taste: Indulge in the delightful fusion of sweetness with Non-Diastatic Malt Syrup. This rich, golden syrup offers a unique blend of flavors, making it a versatile addition to sweet dishes. Whether drizzled over pancakes or used in marinades, its balanced taste enhances every bite. Experience the pleasure of a syrup that not only sweetens but also deepens the flavor of your culinary creations.
  • Small Bottle, Big Impact: Don't be fooled by its compact size—this 16 fl oz bottle of Non-Diastatic barley malt syrup for baking bagels, malt extract for baking, and liquid malt extract packs a punch. A little goes a long way in transforming your recipes, providing a deep sweet flavor that elevates even the simplest dishes. Whether you're baking bread or mixing a marinade, this small bottle will become your go-to flavor booster.
  • A Kitchen Essential: Non-Diastatic Malt Syrup is an essential ingredient for any kitchen. Its versatility makes it perfect for baking, cooking, and even brewing. From enhancing the flavor of breads and pastries to adding depth to savory sauces, this syrup is an essential ingredient for culinary creativity. Every chef, whether trainee or professional,
  • Take Taste to the Next Level: Introduce new flavor dimensions with Non-Diastatic Malt Syrup. Its complex, malty sweetness adds a rich, caramel-like note to your dishes, taking them from ordinary to extraordinary. Whether you're a professional chef or a home cook, this syrup will inspire you to elevate your sweet dishes. Imagine the depth of flavor it can bring to your baked goods, the richness it adds to sauces, and the unique twist it gives to beverages.
  • Convenient Packaging: Enjoy the convenience of our Non-Diastatic liquid malt and malt syrup for baking in a 16 fl oz bottle. Designed for easy pouring and storage, this bottle ensures you can add a touch of malt sweetness to your dishes without any hassle. Its compact size fits perfectly in any kitchen, ready to enhance your recipes at a moment's notice. The user-friendly design allows for precise pouring, minimizing mess and waste.
  • Elevate Your Breakfast Ritual: Alter your morning routine with the pleasing taste of Non-Diastatic barley malt syrup for baking. Add a touch of this syrup to your pancakes, waffles, or oatmeal for a breakfast that feels kind and luxury breakfast. It's a simple way to start your day on a delicious note. Spread it on toast, mix it into yogurt, or use it to sweeten your smoothies
Product Dimensions 6 x 2 x 2 inches (15.2 x 5.1 x 5.1 cm); 12 ounces (340.2 grams)
UPC 608011529567
Manufacturer NatureJam
Units 16.00 Fluid Ounces
Brand NameNaturejam
FlavorMalt
Number of Items1
Container TypeBottle
Item FormLiquid
SpecialtyNon Dairy
Coin Variety 1malt syrup
Set NameSingle Bottle
CuisineMulti-Cuisine
Age Range DescriptionAdults
Unit Count16.00 Fluid Ounces
Item Volume16 Fluid Ounces
Item Weight12 Ounces (340.2 grams)
Item Package Weight0.76 Kilograms
Size16 Fl Oz (Pack of 1)

Who Should Buy?

Suitable For
  • Home Brewers

    Ideal for home brewers looking to enhance the flavor and color of their beer with natural sweeteners.

  • Bakers

    Great for bakers seeking to improve the texture and taste of bread, cookies, and pastries with malt flavor.

  • Healthy Sweetener

    A suitable option for those seeking a natural sweetener alternative for various recipes and dishes.

Not Suitable For
  • Diabetics

    Not suitable for diabetics as it can impact blood sugar levels due to its high sugar content.

  • Strict Vegans

    May not align with strict vegan diets if derived from non-vegan sources; confirm ingredient sourcing.

  • Low-Carb Dieters

    Not advisable for individuals on low-carb diets due to the syrup's high carbohydrate and sugar content.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: Can Non-Diastatic Malt Syrup be used in savory dishes?

    Answer: Absolutely! It enhances the flavor of marinades and savory sauces as well.
  • Question: Is this syrup suitable for professional bakers?

    Answer: Yes, this syrup is perfect for both home bakers and professional chefs looking for quality and consistency.
  • Question: How does Non-Diastatic Malt Syrup improve yeast activity?

    Answer: It acts as food for the yeast, promoting fermentation and enhancing the flavor and texture of baked goods.

Naturejam Simple Syrup Editorial Review

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Customer Reviews & Ratings

4.4
4 customers ratings
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Pros

  • Rich, sweet flavor
  • Great for baking
  • Natural ingredient
  • Enhances caramel color
  • Versatile in recipes

Cons

  • May be too sweet for some.

Product Price History

Important information

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