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Domori is an Italian chocolate manufacturer that specializes in high-quality, single-origin, and organic chocolate. They source their cocoa beans from plantations all over the world and use an innovative, low-temperature process to preserve the flavors and aromas of the beans.
Domori was founded in 1997 by Gianluca Franzoni in Turin, Italy.
They were one of the first companies to focus on single-origin chocolate and have won many awards for their innovative techniques and delicious products.
In 2006, Domori was acquired by Illy, an Italian coffee company known for their high-quality espresso.
Today, Domori is considered one of the top chocolate makers in the world, with a reputation for excellent flavor, sustainability, and social responsibility.
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A creamy chocolate hazelnut spread made with single-origin cocoa and Italian hazelnuts.
Small, square pieces of chocolate made with single-origin cocoa in various percentages of cacao.
Chocolate bars made with rare, Venezuelan Chuao beans. The beans are known for their complex flavor profile and are highly sought after.
Domori uses an innovative, low-temperature process to preserve the flavors and aromas of their cocoa beans. They also focus on single-origin chocolate and use only the highest quality ingredients.
Domori chocolate is available online and in specialty stores around the world. You can check their website for a list of retailers near you.
Yes, all of Domori's chocolate is organic and sustainably sourced. They have a strong commitment to social responsibility and environmental sustainability.
Yes, Domori offers several vegan chocolate options, including their 100% dark chocolate bar and their Crema di Gianduja chocolate hazelnut spread.
Domori chocolate products range in price from $10 for a small box of Napolitains to $50 for a Chuao chocolate bar. Prices may vary depending on the retailer and the specific product.
